Study proper sanitation prescribed by law, harmful bacteria and proper storage of potentially hazardous foods. Learn proper equipment-cleaning procedures and how to wash dishes correctly. Identify and use Material Safety Data Sheets and the “first in/first out” rotation system. Learn about food-borne illnesses, effective sanitation techniques, and safe work conditions. Identify critical control points of food flow.
First Aid, CPR, and AED
Students will receive certification in CPR through the American Heart Association.
Certification in Hotel Industry Analytics
Revenue managers, general managers, corporate staff, and those entering the industry can benefit from having this professional certification. Developed by Smith Travel Research (STR/STR Global), the Certification in Hotel Industry Analytics (CHIA) demonstrates proficiency in the analysis various kinds of hotel industry data.